Topics
The DACH biscuit tradition/ Die DACH-Gebäck-Traditionale.
Heute zuerst meine Muttersprache/ Today my mother tongue first... Hallo ihr Lieben, morgen (gestern geschrieben) ist es soweit: Nach dem gregorianischen…
Brussels sprouts casserole./ Rosenkohl-Auflauf
Hello lovelies, Today I want to tell you about a delicious recipe for a Brussels sprouts casserole that I tried for the first time this year. And I have to…
My First Time Cooking Carbonara With A Twist
Since tomorrow is Three Kings let me share you a recipe that I cooked for the very first time. My mom is a very busy person, my father left us when I was little. So, my mom left…
Making a Dutch pea soup, winter tradition.
Hey everyone, Merry Christmas to all of you and your loved ones on this second Christmas day! It's a great time for spending the extra…
Dinengdeng Delights: A Flavorful Dive into Ilocano Comfort Food
I am not a girl who enjoys sweet chocolates or bouquets, but if my partner gives me a bouquet of squash flowers, I will say yes when he proposes. As a vegetarian, my main…
Turon with a Twist | New Year Leftovers Edition
Happy 2025, Foodies! It’s funny how the holidays seem to fly by, but how about the food we prepared? I bet most still have leftovers in their…
Butter-tender venison goulash with mushroom and red wine sauce/ Butterzartes Hirschgulasch mit Pilz- und Rotweinsauce
Hello lovelies, Today I would like to tell you about a wonderful recipe for venison goulash that is perfect for the cold season. This dish is not only…
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