I Saw I Came I Ate - A Hot Hideout - Stir Fry Mala with A Singaporean Twist
Hello all, hope all of you are doing fine and it's almost the weekend. Been out of town for a week and time to catch up on food available locally which I…
Topics
Courgette deluxe - My recipe against the glut/ Zucchini deluxe - Mein Rezept gegen die Schwemme
With so much courgette, I urgently need a new recipe - courgette deluxe - because the pita for 8 euros just wasn't enough. Hello lovelies, I hope you all…
Lavender syrup - a fragrant summer love/ Lavendelsirup – eine duftende Sommerliebe
Hello lovelies! 🌸 I hope you had a wonderful weekend that gave you strength and serenity for the challenges ahead. And if you still haven't completely calmed…
The taste of summer/ So schmeckt der Sommer
Hello, lovelies! I wish you all a magical start to the day - and that you can cool off a little on this hot summer's day. It's very warm here at the moment…
What do you do with a kilo of garlic? Was macht man mit einem Kilo Knoblauch?
Hello lovelies, a wonderful morning to you all! I can tell you that I did some work today that would have put any vampire to flight - namely processing a kilo…
A Memorable Beachside Dinner with Friends: Chicken Inasal, Grilled Pork, and Golden Moments
*There are moments in life that are peaceful, comforting, and unforgettable, like a warm embrace from the universe. My friends and I recently decided to have a great yet simple…
The first courgettes from the garden - stuffed with mushrooms, onions and cream cheese./Die ersten Zucchini aus dem Garten – gefüllt mit Champignons, Zwiebeln und Frischkäse.
Have a wonderful evening, lovelies! The evening is slowly drawing to a close and I'm super happy - because today I prepared my first little courgettes from…
Learning One Step at a Time: My First Try at Cooking Spiral Spaghetti with Love and Determination.
Hello @foodies bee hive community! Today, I want to share something special with you—my first time cooking spiral spaghetti. To be honest, I really didn’t…
LOVE is the secret ingredient. That’s why my sardines with egg taste extra special.
Sometimes the most comforting meals are the ones made with just a few ingredients and a lot of love. Hi Hivers! How are you all? Here I am again, sharing a…
My First Crunch: A Crispy Encounter with Boneless Fried Chicken Bliss
There's something extraordinary about going to a new restaurant for the first time, especially when your social media feed is complete with delicious photos and glowing reviews.…
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