What do you do with a kilo of garlic? Was macht man mit einem Kilo Knoblauch?
Hello lovelies, a wonderful morning to you all! I can tell you that I did some work today that would have put any vampire to flight - namely processing a kilo…
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The taste of summer/ So schmeckt der Sommer
Hello, lovelies! I wish you all a magical start to the day - and that you can cool off a little on this hot summer's day. It's very warm here at the moment…
The first courgettes from the garden - stuffed with mushrooms, onions and cream cheese./Die ersten Zucchini aus dem Garten – gefüllt mit Champignons, Zwiebeln und Frischkäse.
Have a wonderful evening, lovelies! The evening is slowly drawing to a close and I'm super happy - because today I prepared my first little courgettes from…
Attending World Food Expo 2025 in Cebu City, Philippines: Where Flavors Unite, Every Foodie’s Delight
Hola creative and hardworking Hiveians of this amazing community @foodiesbeehive. For today’s post, I would like to share about an event that we attended. WOFEX (World Food…
My First Crunch: A Crispy Encounter with Boneless Fried Chicken Bliss
There's something extraordinary about going to a new restaurant for the first time, especially when your social media feed is complete with delicious photos and glowing reviews.…
I Saw I Came I Ate - Springleaf Prata Place - Available When Others Aren't
Hello all, hope all of you are doing fine and it's the weekend. Both my wife and I were busy with our work and stretched our work hours a little which caused…
Brave-Smoke & A Bowl Of Soup
It's TIME for a lightweight, full bodied, full flavoured soup of some many dimensions…
I Saw I Came I Ate - Beach Road Scissors Cut Curry Rice - If It Ain't Messy, It Ain't Gonna Taste Good
Hello all, hope all of you are doing fine and it's the weekend. Was having a nice lunch today with my wife and would like to share with you guys. One of my…
Getting Excited About My New Recipe: Cauli Flower with Sardines – Affordable, Easy, and Delicious!
There's something special about discovering a new recipe that not only excites your taste buds but also fits perfectly into your budget and busy schedule. Lately, I've been…
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