2 New Legendary Cards at Splinterlands!
This last season of Splinterlands, which recently ended, was more relaxed. Since I had participated in several survival events in a row, I didn't end up participating.…
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Purchased Wild Pass to start Battle
Hello Splinterlands and Hive Fam! I hope life is treating you well wherever you are in this part of the world, and that the weekend is going great. My Splinterlands Game…
First battle using JOLIUS BLAST
It’s the fourth week since I started to play Splinterlands game. To be honest, I am still learning about the strategies for it. The more I play, the more I can understand that…
King Erminaz Twincleaver: The Dodgy Sneak Attacker
Hello Splinterlands warriors and welcome back to my blog! King Erminaz Twincleaver is a rare Life splinter Orc introduced as part of the Arena Vanguard Frontier set. Like most…
Breaking My Records! A Fantastic Splinterlands Season So Far
Hello Splinterlands players, how are you? hoping that this season is going well? My decision has gone very well and I have also done a lot because I have probably broken all my…
My Guild Brawl Update
Hello Splinterlands warriors and welcome back to my blog! Brawl update: We kept our second place ranking this week. Second place next to a top guild, Team Possbile that took…
From Silver to Gold: My Splinterlands Season Journey! 🏆
Hello Splinterlands players how are you I hope your last season went well my last season also had a good one and the season has just started and there are about 12 days and 22…
Powerhouse Team in the Frontier
Hello Splinterlands warriors and welcome back to my blog! With the coming of the jackpot and Arena Vanguard cards, the meta in the Frontier is changing. I saw this powerhouse…
My Battles with Buns the Unseen
Hello Splinterlands warriors and welcome back to my blog! Buns the Unseen is changing the landscape in the Frontier. He is a neutral unit which means he can be used by all…
Hot Foods vs. Cold Foods
Based on the wise proverb that says that there is no accounting for taste I try never to argue with anyone about what food and in what form I mean its composition and temperature…
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