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Ginisang Munggo at Bunga ng Malunggay (Moringa Pods)
Hello, how are you? It is the months of Malunggay Pods to be harvested, and it has grown a lot, I mean a lot, and it is a blessing for us…
Homemade milk pudding Recipe (Using school milk UHT) 🍶🥛
Homemade milk pudding || พุดดิ้งนมสด 🍮😊 My children’s school participates in Thailand’s School Milk Program, a government initiative that promotes students' health…
Binignit a Sweet Process of Making this Dessert : Holy Week Filipino Tradition
Hello everyone! I want to share how we stay connected and enjoy making this vibrant Filipino dish, which is our comfort food. Every Easter…
Creamy Chicken with Mushroom, Boiled Egg and Mixed Veggies
When my cousin visits home to rest for a few days, he requests to cook the dish he saw online for our dinner, and I said yes because why…
Tinolang Manok (Chicken) With Sayote and Malunggay Leaves
Hello, how are you? Even though it is hot here in the Philippines, we still drink hot coffee, and it is the same as eating hot soup, like…
Chop the Cost: Budget-Friendly Chapseouy Veggies You'll Love!
When I'm on a tight budget, my emotions manifest differently.* It's like walking through a buffet with a full stomach but no money—there's so much to choose from, but you have…
Galunggong Fish Mini Patties
Hello, how are you? My mom went to the market yesterday and she requested me to cook patties, but a healthy version instead of…
The mango tart - a fruity masterpiece with a golden centre./ Die Mangotorte – ein fruchtiges Meisterwerk mit einem goldenen Kern.
Hello lovelies, I hope you're having a wonderful time and enjoying the weather. It's a fast-paced day here with a new surprise waiting for me every day. Today was…
Classic Chicken Adobo Is Always the Best
Hello! How are you? Classic Chicken Adobo is something that I always cook whenever veggies are expensive or we don't have any in our…
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