Touristic Expedition in the Galaxy / Expédition touristique dans la galaxie ! (EF/FR)
Le texte français se trouve à la balise « # Français ». ENGLISH The first tourist journey of the LUX BASTIONIS is…
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My book is available on Kindle. /Mon livre est disponible sur Kindle EN /FR
Hello dear readers, /Bonjour chers lecteurs, I mentioned this in my previous article: I had begun the process of making my book available on Kindle e-readers. Je vous en avais…
Distriuted by DistroKid / Distribué par distrokid. (FR/EN)
Le texte français se trouve à la balise « # Français ». ENGLISH After a lot of work, musical experimentation, and many days spent…
Our light meals in early March 2026 /Nos petits repas de début mars 2026 EN /FR
Hello foodlovers, /Bonjour les gourmands, At the start of March, our busy schedule didn’t really disrupt our meal plans. As for the weather, it was quite changeable. We…
The Secret of Avalon (Book 3 of 4 in the Avalon Cycle) /Le Secret d'Avalon (tome 3 sur 4 du Cycle d'Avalon), by /de Marion Zimmer Bradley EN /FR
Hello dear readers, /Bonjour chers lecteurs, A few years ago, I read the first two volumes of The Avalon Cycle. Around the same time, I watched the film The Mists of Avalon. I…
Young Sherlock (season /saison 1)
Hello film lovers, /Bonjour les cinéphiles, The first season of this British series arrived on Prime Video in early March 2026. It consists of eight episodes and is classified…
Diversification ... DeFi (EN/FR)
Le texte français se trouve à la balise # Français. ENGLISH Diversification ... Since I don’t really understand…
The Bluff /La Falaise (film, 2026) EN /FR
Hello film lovers, /Bonjour les cinéphiles, Right now, we're watching a series with 10 seasons, each consisting of about 20 episodes. We're halfway through the series, and I…
15 days/jours already/déjà (EN/FR)
Le texte français se trouve à la balise « # Français ». ENGLISH It has been fifteen days since I last wrote here. Fifteen days of…
Our small meals at the end of February 2026 /Nos petits repas de fin février 2026 EN /FR
Hello food lovers, /Bonjour les gourmands, During the second half of February, we weren't too disrupted in terms of our lunchtime meals due to meetings, as these were held in…
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