From Seed to Fruit: A Watermelon Update from Our Mini Farm
Happy Thursday Hivers! Nature is truly amazing. Just imagine, a tiny seed is placed in the soil and watered, then suddenly it sprouts and grows into a plant. That plant…
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The Abundance of Nature
Happy Wednesday Hivers! I had many favorite fruits when I was younger, but as I reached my 40s, some of them are no longer my favorites. For some, it's because I no longer…
【大阪】🇯🇵 吉野家 Yoshinoya
我和米特到大阪自由行，时间来到第二天。我们在逛“天王寺动物园”的时候，米特感觉饿了，就提议去美食中心吃个饭，被我拒绝了。我提议逛完动物园后就去找一家餐厅，坐着慢慢吃。 大阪五天四夜之旅 18/5/2026 - 22/5/2026 第二天 我带着米特来到了这间「吉野家」………
Suddenly Craving Pan-Q Again
There were lots of food that I have been tasted before from the dessert, viands, and most of the known food that I really, it is not that all of the food available that I know…
A Busy Day Preparing For The Bad Weather Happens
This morning, I heard a news about the coming typhoon and it is continuously approaching to our Country. I…
Dinangdang: A Traditional Snack from the Visayas
Happy Sunday Hivers! Dangdang Q, or Saging Dinangdang, is a traditional way of cooking bananas in the Visayas. The word “dangdang” is a Visayan term that means placing…
A Tasty Afternoon at KFC
Let's going to make a blog again about the things that I did in my life last week. Well, it was connected to the last blog that I have made and yeah, this time, I went to one of…
Our little meals in late May 2026 /Nos petits repas de fin mai 2026 EN /FR
Hello foodlovers, /Bonjour les gourmands, During the second half of May, we had a few appointments and events that slightly disrupted our lunchtimes, in the sense that we…
Cooking Adobong Eggplant from a Fresh Harvest
Happy Thursday Hivers! If you're not a Filipino then maybe you don't know what adobo is. Adobo is a popular Filipino dish and cooking style where meat or vegetables are…
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