A Busy Day Preparing For The Bad Weather Happens
This morning, I heard a news about the coming typhoon and it is continuously approaching to our Country. I…
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Dinangdang: A Traditional Snack from the Visayas
Happy Sunday Hivers! Dangdang Q, or Saging Dinangdang, is a traditional way of cooking bananas in the Visayas. The word “dangdang” is a Visayan term that means placing…
Our little meals in late May 2026 /Nos petits repas de fin mai 2026 EN /FR
Hello foodlovers, /Bonjour les gourmands, During the second half of May, we had a few appointments and events that slightly disrupted our lunchtimes, in the sense that we…
Cooking Adobong Eggplant from a Fresh Harvest
Happy Thursday Hivers! If you're not a Filipino then maybe you don't know what adobo is. Adobo is a popular Filipino dish and cooking style where meat or vegetables are…
A Tasty Afternoon at KFC
Let's going to make a blog again about the things that I did in my life last week. Well, it was connected to the last blog that I have made and yeah, this time, I went to one of…
Satisfying My Donut Cravings
When someone is craving, he/she will go to the place where it craves them like when they were craving about a specific food, they would just go right away because that is his or…
【大阪】🇯🇵 10円烧 —— 10 Yen Bread
我跟米特去「大阪」旅游，晚上的行程是到「道顿堀」这个景点去逛逛，回酒店的那条路必经过「千日前」这个商店街。 在「千日前」那里还拍的墙上的一只“龙”🐉 大阪五天四夜之旅 18/5/2026 - 22/5/2026 第一天…
Biryani de pollo el día antes del día festivo/Chicken Biryani the day before the holiday
Cada jueves por la noche celebramos un momento muy feliz. Porque el día libre semanal de nuestra fábrica de ropa es el viernes. Así que cuando la oficina cierra a las 8 de la…
Yay, Finally! Our First Water Spinach Harvest
Happy Sunday Hivers! One of the easiest plants to grow is water spinach. Unlike other vegetable plants that require intensive care and constant attention, this one grows well…
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