My Food, My Struggle!
It’s 1:00 am over here and I have successfully cooked and packed two big bowls of stew and soup. They’d definitely last me for a while, but guess what? I’m neither thrilled nor…
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My Actifit Report Card: January 8 2026
Hey guys! Today I didn't have to work and walked a bit outside. I changed a broken light at my car. I cooked myself some fried rice with shrimps. Currently, we are…
I Saw I Came I Ate - Ru Lai Vegetarian Food - Authentic Vegetarian Food That Taste Better Than Their Non Vegetarian Variant
Hello all, hope all of you are doing fine this lovely weekend. My wife wanted to visit some nurseries in the central part of Singapore to pick up flowers for…
My Actifit Report Card: January 7 2026
Hey guys! Today I made some of the activity points in the nightshift. When I woke up we went to a photograph shop to get some photos for a travel passport. The winter seems…
Typical Day to Day Meals At Hawker Centres
Introduction Because I blog and share content on loads of yummlicious food that I eat especially with friends and families, some might have mistaken that…
Chicken Cordon Balls..
Hello everyone!! Wishing you all a wonderful and joyful day or night!!! I'm back with my food blogging again. Today, let's have some "Chicken Cordon Balls". This should have…
I Saw I Came I Ate - Lai Wah Restaurant - A Restaurant That Stood The Test of Time
Hello all, hope all of you are doing fine, I recently had a gathering with a group of friends whom we've known each other through playing a Chinese game more…
Pork Igado without Liver
Hello everyone!!! Wishing you all a year filled with happiness, good health, peace and success. Best of luck in 2026!! My first homemade dish in 2026 was Pork Igado without…
Plenty of tropical passion on Beer Saturday 442
Hello Hivians and all you beer lovers. It's Saturday, which means it's #beersaturday, not that you need an excuse to drink a beer of course! Today though is a new beer. I do…
Bon Appetit Your Majesty - A Korean Food Awakening.
Okay been a while here, but thankfully I get to do participate again, So yeah, one of the most memorable Korean dishes I have ever seen and honestly tasted with my eyes first…
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