How I Cook Sisig Tofu with Canned Tuna: Healthy Version Because Health is Wealth

$1


Hello, how are you? For the past month, I stopped cooking Sisig Tofu. I am so done with it, so I decided to cook another recipe of tofu, but tonight my dad asked me to cook it again. I guess they miss it, and I surprisingly miss it too, so yeah, Sisig tofu for dinner tonight!

To make it taste better, I added canned tuna, which adds interest to the taste and serves as a filler as well. I never knew that you could make a healthy version of sisig. So, when we crave it, the healthy version is always in line with our ideas. My family is sometimes a health-conscious one. I didn't understand at first, but now I know health is wealth!



Ingredients I Used:

0.JPG

00.JPG

  • Half Cup Cooking Oil
  • 1/4 Salt and Ground Pepper
  • Block Firm Tofu
  • 2 tbsp. Butter
  • 1 Small Can of Tuna
  • 4 Cloves Garlic
  • 3 Red Onion
  • 4 Green Chilis
  • 1 Egg
  • 1 tbsp. Soy Sauce
  • 2 tbsp. Oyster Sauce
  • 1/2 tsp. All-in-one Seasoning
  • Chili Powder
  • 2 tbsp. Mayonnaise
  • 1 Calamansi


Cooking Time!

1.JPG

2.JPG

In a hot pan, I added half a cup of cooking oil.


3.JPG

4.JPG

Then I added a 1/4 teaspoon of salt and ground pepper.


5.JPG

6.JPG

I cut the tofu into cubes, and then when the oil is hot enough, I added the tofu. The first time I fried tofu, I was like Keep mixing it, and it keeps sticking on the pan but through experience, I know how to cook it right.


7.JPG

8.JPG

What I do is I keep the tofu frying without touching it, so when the browning starts appearing, that is the sign that it is not sticky anymore. This is just optional, I added just a bit of butter while the tofu is frying, just to add more flavor to the tofu. Cook the tofu until golden brown on both sides and set it aside for later.


12.JPG

11.JPG

In the same pan, I added a tablespoon of butter, and I left about a tablespoon of cooking oil.


13.JPG

14.JPG

Then I added a can of tuna. This adds as a filler to the tofu.


15.JPG

16.JPG

Mixing and cooking it until the texture appears to be browning.


17.JPG

18.JPG

Then I added the aromatics and chilis, cooked them until the fragrance came out.


19.JPG

20.JPG

I set the tuna to the side of the pan, and then I crack the egg into the middle and just scramble it until it gets cooked, and then I set it aside for use later.


21.JPG

22.JPG

And then add the tofu I fried earlier.


23.JPG

24.JPG

And then I mixed it with the tuna until well combined.


25.JPG

26.JPG

I added 1 tablespoon of soy sauce.


27.JPG

28.JPG

And then I added 2 tablespoons of oyster sauce.


29.JPG

30.JPG

Then I add the egg I fried earlier.


31.JPG

32.JPG

Then I added half a teaspoon of all-in-one seasoning.


33.JPG

34.JPG

Then chili powder.


35.JPG

37.JPG

Turn off the stove, and then I added about 2 tablespoons of mayonnaise.


39.JPG

40.JPG

And then I squeeze 1 calamansi just to balance the taste.


41.JPG

43.JPG

Earlier, I set aside some chopped green chilis and red onion, this is just for garnish, but we love fresh chilis and red onion.


42.JPG

Happy Eating!


Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))


untitled.gif

0.02537037 BEE
9 comments

Ohooo, another version and it looks masarap din. Pairing it with steamed white rice for sure is perfect! 🤤

0.00026754 BEE

Thank you! True mapaparami ka ng rice! 😄

0.00000000 BEE

Looks delicious! Di ako marunong magluto ng tofu haha. I tried before, but tofu also is not something that is a staple in our local market. We have to order from a seller who has a supply from the city. Thanks for sharing.

0.00002623 BEE

Thank you 😁 ako din dati pero try try lang ng recipes maraming mahahanap sa internet.

0.00000000 BEE

This looks really delicious. Haven't tried mixing corned tuna with tofu though. Enjoy your meal!

0.00000785 BEE

Thank you! Try it sometimes it taste good. 😄

0.00000000 BEE

This recipe looks absolutely delicious! 😍 It's so clever to make a healthier version of sisig, and adding tuna sounds like a fantastic way to boost the flavor ✨ It's awesome your family enjoys your cooking! 💖

0.00000000 BEE

it looks delicious,but I'm not allowed to eat tofu right now,huhuhu.

0.00000000 BEE

This looks very delicious! How did your family react to the healthy sisig? I bet they definitely loved it. Thanks for sharing this recipe❤️

0.00000000 BEE

Just finished watching youtube videos on how to cook sisig. I really need to buy ingredients and cook sisig. Im craving for it 😍😋

0.00000000 BEE
Thanks for posting in the ASEAN Hive Community.

150.png
⋆ ʏᴏᴜʀ ᴘᴏsᴛ ʀᴇᴄᴇɪᴠᴇᴅ ᴀɴ ᴜᴘᴠᴏᴛᴇ ᴀɴᴅ ʀᴇʙʟᴏɢ
⋆ ᴛʜᴇ ᴘʟᴀᴄᴇ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ᴏɴ ʜɪᴠᴇ
sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ
ғᴏʟʟᴏᴡ ᴛʜᴇ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
⋆ ᴅᴇʟᴇɢᴀᴛɪᴏɴ ʟɪɴᴋs   25 ʜᴘ50 ʜᴘ100 ʜᴘ500 ʜᴘ1,000 ʜᴘ
0.00000000 BEE

Thank you so much 😄

0.00000000 BEE

What a yummi way of cooking tofu and tuna 😍😍

0.00000000 BEE

Thank you 😄

0.00000000 BEE