Adobong Chicken Feet High in Collagen
Hello, how are you? I've been craving chicken feet for a long time, and good timing, my mom bought some from the…
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ASEAN Hive Challenge: Comfort Foods that I love
I remember what my mom said before, "You should try foods you still haven't tried while you're still young and alive," so those words are…
Tofu as Patties? It is Possible?
Hello, how are you? Whenever my mom goes to the market to buy ingredients for our meals for the week, tofu is always on her list, so as the cook…
Target Lock: Lumpiang Shanghai Everybody's Favorite for Every Occasions
Hello, how are you? Ever since my family made me cook lumpiang Shanghai, they always request this to be one of the menu items to be cooked…
ASEAN Hive Challenge: Macro Photography Artist Perspective
Hello, how are you? ASEAN's challenge this week sounds interesting, so I decided to join. My entry is about the artist's perspective, which…
Ginisang Munggo Beans with Malunggay Leaves
Hello, how are you? The weather is rainy this week, so my father requested Ginisang Munggo for our lunch, which is perfect for the gloomy…
Sauteed Bitter Gourd with Tomatoes and Eggs
Hello, how are you? Bitter gourd is the main ingredient for today's dish, It has been a while since we last ate bitter gourd last time. I cooked…
Ginisang Malunggay Pods Fresh from Harvest with Chicharon
Hello, how are you? When I say we ate malunggay pods every week, I am not kidding, LOL. My dad wants us to eat it every other day, and I'm like…
Ginisang Patola (Sponge Gourd), Chicken and Vermicelli
Hello, how are you? This month, we received "ayuda" or aid from the people who will run this election. We received a lot of instant noodles…
How I Cook Ginataang (Coconut Mik) Yellow Fin Tuna
Hello, how are you? My family is sick of eating chicken and pork for lunch and dinner, so to change that, they wanted me to cook fish this time…