How I Cook Creamy and Cheesy Carbonara
One time, I was watching some random YouTube videos, and I came across this woman who eats a huge amount of food in just a small…
@leannwithdoublen
ASEAN Hive Challenge: The Red Thread It's Not Just a Color with a Story Too
Hello, how are you? As I am writing this blog, I just thought, how I decided to choose "Red" is one of my favorite colors, as I remember my…
Adobong Chicken Feet High in Collagen
Hello, how are you? I've been craving chicken feet for a long time, and good timing, my mom bought some from the…
ASEAN Hive Challenge: Comfort Foods that I love
I remember what my mom said before, "You should try foods you still haven't tried while you're still young and alive," so those words are…
Tofu as Patties? It is Possible?
Hello, how are you? Whenever my mom goes to the market to buy ingredients for our meals for the week, tofu is always on her list, so as the cook…
Target Lock: Lumpiang Shanghai Everybody's Favorite for Every Occasions
Hello, how are you? Ever since my family made me cook lumpiang Shanghai, they always request this to be one of the menu items to be cooked…
ASEAN Hive Challenge: Macro Photography Artist Perspective
Hello, how are you? ASEAN's challenge this week sounds interesting, so I decided to join. My entry is about the artist's perspective, which…
Ginisang Munggo Beans with Malunggay Leaves
Hello, how are you? The weather is rainy this week, so my father requested Ginisang Munggo for our lunch, which is perfect for the gloomy…
Sauteed Bitter Gourd with Tomatoes and Eggs
Hello, how are you? Bitter gourd is the main ingredient for today's dish, It has been a while since we last ate bitter gourd last time. I cooked…
Ginisang Malunggay Pods Fresh from Harvest with Chicharon
Hello, how are you? When I say we ate malunggay pods every week, I am not kidding, LOL. My dad wants us to eat it every other day, and I'm like…