Chicken Adobo with Kalabasa (Squash) and Sitaw (String Beans)
Hello Hiveans!! 💖
What are you having for lunch today? I hope everyone had/has a great, delicious and healthy meal today.
My family had "chicken adobo with kalabasa and sitaw” for lunch and it’ll be the same for our dinner today.
We can make various recipes for the chicken, incorporating different kinds of vegetables and using various cooking methods.
Here's how I cooked this delicious dish.
Chicken Adobo with Kalabasa (Squash) and Sitaw (String Beans)
INGREDIENTS:
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- Chicken (cut)
- Squash
- String Beans
- Ginger
- Onion
- Garlic
- Tomatoes
- Green Chili
- Kalamansi or Lemon
- Pineapple Juice
- Soy Sauce
- Knorr Chicken Cube
- Knorr Liquid Seasoning
- Salt
- Powdered Pepper
- Bay Leaf
- Canola Oil
- Butter
- Water
PREPARATION:
Wash the chicken thoroughly. Strain and marinate the chicken with pineapple juice, soy sauce, Knorr liquid seasoning, kalamansi juice and powdered pepper. Set aside after marinating and let it rest for at least 30 minutes.
Wash the squash, peel it, and remove the seeds. Then, cut it into larger cubes.
Wash and cut string beans.
Peel and wash the onion, then cut it.
Wash and peel the ginger, and then cut it into strips.
Crush and peel the garlic, then slice it.
Wash the tomatoes and then cut them.
Then set all the prepared ingredients aside.
COOKING TIME:
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Heat a small amount of canola oil in a pan and then sauté ginger, onions and garlic until aromatic.
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Then add the tomatoes, sauté them with the aromatics for a few seconds. Then add 1 tbsp of butter. Wait until it's melted. Then add the marinated chicken. Sauté them until the juice from the chicken itself renders and then evaporates.
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Once evaporated, add the marinated juice. Bring it to a simmer and then add the chicken cube. Mix until it dissolves. Then add the bay leaf and continue cooking for a few minutes.
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Then add the squash and mix until well combined. Then add the green chili and the string beans. Sauté and mix them well for a few seconds.
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Then add water and let it simmer. Season with a pinch of salt to taste and ground or powdered pepper, as desired. Cover the pan and continue cooking until the chicken is tender and the veggies are cooked.
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And that's it... We already have a delicious viand for our meal.
Let's enjoy it, guys!! 🥰
Anyway, I hope you like it.
Thanks a bunch for stopping by and God bless… 🙂🙏💖
Looks yummy dish! Vegetable is my favorite, because I grew up eating this on my province. Perfect mix with some meat , any kind of meat. It's taste healthy and delicious.
Wow! This looks so delicious! I love how added you squash and beans to the adobo, it's make the dish healthier and more colorful.
Your cooking is always amazing po talaga, di tinitipid sa sahog 🤤🤤. This kind of adobo is the best with hot white steamed rice. I can eat two servings if rice with this, sabaw palang wari ulam na!
We appreciate your work and your publication has been hand selected by the geography curation team on behalf of the Amazing Nature AN Community. Keep up the good work!
I never tried this before! Kalabasa with sitaw. Thanks for the idea. So delicious and super healthy at the same time 😁