Pork Medallion with Green Asparagus and Gorgonzola Sauce
( EN / DE ) As long as the asparagus season lasts, you have to take advantage of it, because nothing tastes comparable to green asparagus. For me, this is actually not an everyday meal, but rather something very special that fits well, for example, on a holiday like we had today in Austria.
Solange die Spargelzeit noch anhält muss man das ausnutzen, denn nichts schmeckt vergleichbar wie grüner Spargel. Für mich ist das eigentlich kein Alltagsessen, sondern eher etwas ganz besonderes, das es zum Beispiel an einem Feiertag wie wir ihn heute in Österreich hatten gut passt.
Ingredients: green asparagus, butter, pork medallions ("Fischerl" in Austria, a piece of pork loin), oil, gorgonzola, cream, salt, pepper.
Served with either French fries or ribbon noodles.
Zutaten: grüner Spargel, Butter, Schweinemedaillons ("Fischerl" in Österreich, ein Stück aus dem Schweinerücken), Öl, Gorgonzola, Sahne, Salz, Pfeffer.
Dazu entweder Pommes Frittes oder Bandnudeln.
(oh oh @buffalobison this photo reminds of a longtime ago promised post)
Since it takes the longest, prepare the fries first and cook the green asparagus in salted water until tender but not too soft.
Da es am längsten dauert, zuerst die Pommes Frittes vorbereiten und den grünen Spargel in Salzwasser kochen, bis er weich aber nicht zu weich ist.
Toss the asparagus with a little butter in a pan and set aside, keeping it warm.
Den Spargel mit etwas Butter in einer Pfanne schwenken und zur Seite Stellen, warm halten.
Cut the pork into pieces about 2 cm thick, salt and pepper. Cut the gorgonzola into pieces as well.
Das Schweinefleisch in ca 2 cm dicke Stücke schneiden, salzen und pfeffern. Den Gorgonzola ebenfalls in Stücke schneiden.
Fry the pieces of meat on both sides in hot fat. But not for long, because it should still be pink inside, so that it does not become too dry.
Die Fleischstücke von beiden Seiten in heißem Fett anbraten. Aber nicht lange, denn es soll innen noch rosarot sein, damit es nicht zu trocken wird.
Remove the meat from the pan and immediately add the pieces of cheese and cream to the still hot oil. The more cream, the milder the sauce.
Das Fleisch aus der Pfanne nehmen und gleich in das noch heiße Öl die Käsestücke und je mach Geschmack Sahne hinzufügen. Je mehr Sahne, desto milder die Sauce.
Now you see why it's important to have everything else already prepared, because this is really fast. After the cheese is melted and whisked with the cream can also already be served!
Jetzt seht ihr auch warum es wichtig ist, schon alles andere vorbereitet zu haben, denn dies geht wirklich schnell. Nachdem der Käse geschmolzen und mit der Sahne verquirrelt ist kann auch schon angerichtet werden!
Asparagus and meat on the plate, pour the rest of melted butter over the asparagus and pour the sauce. You can also serve the fries on the plate or serve them separately.
Spargel und Fleisch auf den Teller, die restliche geschmolzene Butter über den Spargel gießen und mit der Sauce übergießen. Wahlweise könnt ihr die Pommes mit auf den Teller anrichten oder extra dazu reichen.
For the variant with ribbon noodles: first dress the noodles and sauce over it or (not so nice but easier and also tasty) the noodles still very briefly swirl in the sauce.
Für die Variante mit Bandnudeln: zuerst die Nudeln anrichten und Sauce darüber oder (nicht so schön aber einfacher und auch lecker) die Nudeln noch ganz kurz in der Sauce schwenken.
I had three very good reasons to write this post ;-)
First, to convince @unklebonehead that green asparagus is just delicious! Secondly, to make @orestistrips so hungry, as he always does with me in his posts. And thirdly to prove to @chaosmagic23 that I ate everything today and am not to blame for the bad thunderstorm weather ;-) Because it was so delicious, you just have to eat up, right?
Ich musste diesen Post aus drei sehr guten Gründen schreiben ;-)
Erstens um Unklebonehead zu überzeugen, dass grüner Spargel einfach nur lecker ist! Zweitens um Orestistrips auch mal hungrig zu machen, wie er es mit mir in seinen Posts immer macht Und drittens um Chris Chaosmagic23 zu beweisen, dass ich heute alles aufgegessen habe und nicht schuld an dem schlechten Gewitter Wetter bin ;-) Weil so etwas leckeres, das muss man doch einfach aufessen, oder?
As always I hope you enjoyed this post :-) Yours, B
all photos by @beeber
mostly translated with deepl.com free version
Ja, das sieht schmackhaft aus :-)
danke freut mich wenns gefällt !HUG
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Looks very good except for the Gorgonzola sauce. I had asparagus and pork myself today.
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ah gibts ja gar nicht, dass wir mal etwas nicht gleichzeitig mögen :-)
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Man kann ja nicht alles mögen.
I try find lot bugs ... and you put this good food up :)) Now I must find what I can eat :))
Yes I saw your bugs and the little spiders :-) but they are not good to eat I think
Uh ... just lot oil and fry through there add a little salt, and then the ketchups ... BOOM .
Iiiihhhhhhhhhhhhh !LOL
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Boah lecker, wie gut das wir jetzt gleich unseren Salat essen ;)
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Salat ist doch auch was Feines :-)
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Jupp, nur ohne Salat, habe zwar alles eingekauft, nur den Eisbergsalat nicht, aber geht auch mal ohne !LOL
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It looks tasty especially that cheesy sauce and the asparagus. mmm
Yes its a very tasty combination :-) also would be fine without pork
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That looks tempting. You gave me food for thought for food :)
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I totally agree. Asparagus often costs as much as meat per kilo here! And the cheese? Ooops, savings account went empty again 😹
For a slightly cheaper version, I use the stalks of broccoli instead of asparagus, and buy the cheese when it's on sale, then save it in the back of the fridge well past the "best before" date - mmmm, really aged cheese, you need only half the amount!
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Sieht köstlich aus! 😋
Danke sehr, gelingt bestimmt auch ohne Fleisch sehr lecker
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Ja bestimmt ;-) 😋😋😋
Eine gelungene Menukreation, da wäre ich auch gerne dabei. Bei uns ist die Spargelsaison bereits Geschichte. Wir konnten sie ab dem 17. März bis zum Samstag vor Pfingsten geniessen. Dabei gibt es in unserer Gegend vorallem den weissen oder violetten Spargel.
Geniesse den Spargel, solage Du ihn bekommst. Viel Spass und vielen Dank für den Menuvorschlag.
Posted using Hive Images
Violetten Spargel kenne ich gar nicht?
Hab vor kurzem herausgefunden dass es in Slowenien viel wilden Spargel gibt der soll köstlich sein.
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Der violette Spargel ist eine Art des weissen Spargels, jedoch mit violetter Spitze.
Der wilde Spargel würde mich auch interessieren, den kenne ich auch nicht. Im Allgemeinen sind die Wildformen schmackhafter.
YUIM YUM my friend looks amazing have the best weekend @beeber
@chaosmagic23 nominated you for a prize in the draw😎
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Oh wow thank you and @chaosmagic23
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Good luck!
Wao, this makes for a good launch
Thank you
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Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Thank you very much ❤️
This looks and sounds yummy! Thanks much for sharing! Your three reasons for this post gave me a good chuckle...😂! 😁 🙏 💚 ✨ 🤙
Glad you liked it
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I love people sharing their recipes and ways of making food! 😁 🙏 💚 ✨ 🤙
Wow, this looks inviting really.
Great effort and this will make one to salivate I must say.
Thank you
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You are welcome.
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Food looks great😎
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