Tribaldex Blog
Ensaymada
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Ensaymada

Ensaymada from our local bakeshop. It has a soft bun with margarine and sugar. I used to eat this kind of ensaymada when I was a child. Either I eat this with milk, chocolate…

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2.72425513 BEE
Hakaw and Rice
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Hakaw and Rice

Hakaw, ginisang monggo and brown rice. Simple, cheap and delicious mung bean…

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2.63253215 BEE
Classic Bibingka
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Classic Bibingka

The classic bibingka made from rice flour is a familiar treat to Filipinos during Christmas season. It's sweet but the cheese and salted egg toppings balances it with some salty…

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2.63510991 BEE
Taho (Soft Tofu)
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Taho (Soft Tofu)

This is an upgrade to the "taho" we buy from street vendors. It's more expensive but I can't say that it tastes much better than the ones I buy from manong street vendor. The…

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2.96663009 BEE