Bagyong Crising Hits Water World
It looks like the rain has no intention of stopping yet. Yesterday was a very tiring day, my husband arrived from work. He hasn't slept yet because his duty is at night. He also…
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A Major Shift for Crypto Adoption in the Philippines: GrabPay Now Accepts Crypto!
image from In a major boost to crypto adoption in the Philippines, GrabPay has started to accept crypto tokens to cash in funds including Bitcoin (BTC), Ether (ETH), and…
Today's Mass for the Lord - A Day To offer our Time, To Reflect, and Be Thankful To GOD
Hello hivers, it’s me again. Today is Lord’s Day that’s why I gone to the church even it’s raining. The typhoon stopped but there’s another typhoon coming…
Encountering Some Weird Teeth She Said
Ria said once said she'll never want to eat weird things. But something weird happens to her teeth. When you click the link you'll see…
Unforgettable moments with my friends - Our Errands
Hello hivers, I hope everyone is doing well, and it's my first time posting a blog here. 🥰 Yesterday, my friends and I went to the city to claim our…
How a 10-Peso Toilet Led Us to Dinosaurs, King Kong, and More
Last week, what was supposed to be a quick bathroom break turned out to be one of the most unexpected highlights of our road trip.…
Reaching 12k HP: July 2025 HPUD
Hello everyone! Today marks the start of a new month which is also the monthly HPUD or Hive Power Up Day. It is an initiative that occurs at the start of each month that aims to…
We Forgot About Us — Then Remembered Over Buko Halo and Found Each Other Again
Lately, my partner and I have felt like two busy people living under the same roof. We worked hard; we both raised the kids, and we barely looked at each other between chores…
That One Little Spot.
As I woke up this morning , I just felt this kinda small empty spot in my heart , it is somehow hard to explain , it is like something used to be there but is not anymore, I…
From Backyard to bowl: Cooking Tinolang Manok the Filipino Way with My Homegrown Ingredients
Hello hivers! Today, I want to share a very special dish- Tinolang Manok! But not just any Tinola. This one is close to my heart because almost everything used…
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