Cravings I Have To Meet: I Make My Chicken Flakes For A Filling Meal To Bits!
An Ache For Chicken Flakes, So I Make!
Ingredients:
1kg chicken breast
1/4 - 1/2 cup cooking oil
1 tbsp annatto seeds
1 chicken cube (or 1/2 tbsp chicken powder)
3/4 - 1 cup unsalted butter
5 cloves garlic (or more)
1 onion
3 stalks spring onion
3 - 5 pcs hot chili (sliced)
2 - 3 tbsps soy sauce
1 tsp turmeric (or more)
1 tsp ground black pepper (or more)
3/4 tsp chili flakes or chili powder (optional)
Cooking the chicken breast:
5 cloves garlic
1 onion
star anise
thumb-sized ginger
a pinch of salt
a pinch of ground black pepper
800-1000ml water
How to cook the meat:
1.Wash the meat and put it inside the right-sized saucepan
2.Add in the garlic, onion, star anise, ginger, salt, black pepper, and water
3.Put on a stove, start the heat and boil
4.Simmer for 20 to 30 minutes
5.Get the chicken meat from the stock, and set aside to cool
6.When cooled down, shred the cooked chicken breast using two forks
Procedure
1.In medium heat, heat the oil in a pan and add in the annato seeds.
2.Remove the seeds when they already release its red color to the oil.
3.Saute garlic, and onion.
4.Add in the shredded chicken breast.
5.Season with turmeric and ground black pepper.
6.Mix well and turn heat to medium low.
7.Cover and simmer for three to five minutes.
8.Add in the soy sauce, and butter.
9.Mix well until butter is melted.
10.Cover and simmer for another three to five minutes.
11.Add in the sliced hot chili. Mix well.
12.Cover and simmer again.
13.Continue to simmer and mix regularly until the oil is reduced.
14.When oil is reduced, top/garnish with the sliced spring onion.
15.Let it set for ten to twenty minutes.
Yay! Your aromatic chicken flakes is now ready to serve😍
My heartfelt gratitude for your continued support of my blog. May everyone be blessed with warm meal to share with family and friends. Love and light to you all!😍😍😍
These chicken flakes look very yummy! Thank you for providing the ingredients and very detailed instructions how to prepare them, @nicolebanilad! 👍
Hi @gen-quimba. This could also be good item to monetize. Thank you too for coming by friend. I am always happy to receive your engagement. Stay safe and God bless😍
Its yummy foodies i love it
Hi @leila0268. This would be a great packed food on a picnic with friends especially this sunny month. Thank you for swinging by😇
Wloow looks so yummy chicken made this way as a chicken lover I will surely love this meal ❤️❤️
Hello @noemilunastorta. I believe you surely will. It is savory, and you can add more herbs and spices of your preference to make it more aromatic. Thank you for swinging by😇
Wowww! This is absolutely delicious, Sissss! I love the chicken flakes, and the way you cooked it is amazing. I can tell it has so many spices, and the aroma is incredible! I can just imagine enjoying unlimited rice with your chicken flakes. Thank you for sharing your recipe, Sisssy!😘♥️
Thank you too for the visit @simply.rachel28 and welcome to my blog. You would surely like this sissy and can't help but have another serving of rice. The best thing is, you can add more herbs and spices of your preference to make this more aromatic😍
Yes, Sissy, you are very right. To make it more aromatic, it's better to add more spices. That's what my parents and I do when we are cooking. Sosososoosso yummy!! 😍
Now that’s the kind of craving that hits just right, homemade and hearty.❤️
Indeed mam @gretelarmfeg, craving's satisfied! Thank you for coming by😍
This is very yummy and so good for food to go like for lunch. My aunt cooked also this yummy pastil and she sell it.
Hi @ronimarie82. Yes, always a hit especially to the kiddos. Glad your aunt monetizes this one. It takes time shredding the meat. Thanks for coming by teach😍
No one can beat homemade hearty cravings. It's so easy to prepare meals and snacks if you're not swarmed with online jobs and other tasks. Poor me I seldom cooked for myself since my son's demise. I am contented with food from resto, but I see to it that all ingredients are safe and free from msg, and I go for my favorite resto that does not use synthetic spices - all fresh from their garden.
Your homemade chicken flakes looks ful. Thanks for sharing @nicolebanilad. You rock!🌷
Hello @diosarich. I admire your food and resto preference. Yes, to cook is also tiring and harder especially when we have a full time job. Would love to send you a portion if you can move closer in the near future. Thank you for my coming by my pretty friend😍
seems like I can eat so many rice if this is my viand.😁
Hahahaha, I agree. Sometimes I can't stop myself too from getting another serving @kimburlee. Thank you for the visit teach. Happy Sunday😇
The pictures say it all. I am sure that it was delicious. I always feel so happy to see blogs about food, the recipes, and the step-by-step procedures of how to cook it. For a person who doesn't know how to cook, I usually rely on Google, YouTube, friends, and my mom. Thank goodness that I also read a lot of cooking blogs here in HIVE, it inspires me to try it out and cook for my husband.
I am glad you're in the right track to discover recipes and procedures for you to try soon @francesc9985. Hive somehow does magical things we didn't expect we find here. Hope you can try this one too soon and experience this aromatic dish with your hubby. Thank you for stopping by😍
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Mapaparami ako ng rice neto at masarap magkamay kapag kumain :D Ang sarap naman!
Hehe, I truly agree with you @leannwithdoublen especially when it is wrapped with banana leaves. It definitely adds extra aroma. One serving wouldn'te be enough for me😂.
The snaps are so inviting and my mouth is drooling, teach🩷 Chicken pastil,next to Chicken Teriyaki, is my children's favorite---an advantage to me as a mom who almost doesn't have time to prepare foods in between meals because of the nature of my job. You can just put them in a jar and chill them overnight, perhaps until a week and my kids will just microwave them or heat them every time I can't cook. By the way, teach I used to sell them too when I had a lot of time before🥲
I guess I have to follow your recipe because mine was too commercialized🤣🤣 There are ingredients in your recipe that's new amd haven't used before, so soon I will try them.
Thank you for sharing this, teach💕
Wow that's great @teechai1982. That's what I am planning too soon. Yes, you can try this one with more herbs and spices. Good for our health aside from the tempting aroma😇 and kids will love it more, oftentimes asking more of it😍