Hello dear community of @Hive and @FoodiesbeeHive, it is an immense pleasure for me to be in connection with this wonderful community to share a delicious recipe that I found interesting to prepare at the beginning of the new year to enjoy as a family. It is a homemade mustard chicken recipe that is ideal to enjoy at our lunches, I hope you like it and can enjoy it in good company. Let us begin ...

The first step will be to cut our chicken into small pieces to render our recipe. Then we will cut our vegetables with the shape of our preference, in my case I chose to cut it into slats so that the pieces will be visibly appetizing. In the same process we season the chicken, adding oregano, salt to taste and a touch of sugar to add color to the fire and flavor.

Then we continue heating our pan and once hot we will add the vegetable oil and the crushed garlic like a paste.

Una vez el ajo tome color dorado agregamos el pollo y empezaremos a revolver poco a poco mientras este se torna dorado. Luego agregamos la mostaza y esperamos a que dore.

Finally we will add the vegetables, then we add water and cover so that the steam does its function.

Once ready, it only remains to serve and accompany with a delicious white rice if you prefer.