Hello foodlovers, /Bonjour les gourmands, I still had to stick to soft, lukewarm food on 16 August, following the extraction of two of my teeth. After that, I was finally able…
Hello food lovers, /Bonjour les gourmands, The start of August has been marked by a heatwave across the globe. We’re breaking temperature records here too, alongside an extreme…
La Principauté du Bastion, ASBL : faire de l’AUISP un projet de société Ensemble vers l’Allocation Universelle Indexée au Seuil de Pauvreté @bastionasbl Je suis en train de…
La Principauté du Bastion, ASBL : faire de l’AUISP un projet de société Ensemble vers l’Allocation Universelle Indexée au Seuil de Pauvreté @bastionasbl Je suis en train de…
Hello film lovers, /Bonjour les cinéphiles, This American series is available on Netflix and consists of two parts, each comprising eight episodes. The episodes are each around…
Hello book lovers, /Bonjour chers lecteurs, I really enjoy the books written by Mireille Calmel, which transport me back in time. This time, we’re heading back to the 17th…
Hello film lovers, /Bonjour les cinéphiles, This Spanish mini-series, consisting of six episodes, is available on Netflix. It is adapted from the book of the same name by Alice…
Hello film lovers, /Bonjour les cinéphiles, We’re on Netflix for a new adaptation of Agatha Christie’s crime novel of the same name. This US-British film runs for 2 hours and 7…
Hello food lovers, /Bonjour les gourmands, The second half of the month wasn’t too disrupted by any particular commitments. Just a family trip. The weather was a bit milder…
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