langqt reblogged
TSOKOWATE: A Hidden Cocoa Haven by the Road
It was a long joyride. We started our journey at 4:30 in the morning after we had to chase the break of dawn and had to witness the sea of clouds before the moment gone. After…
Sam
@langqt
Vibes and Positivity
langqt reblogged
Story Unfolds: Expensive Golden Clothes with Cheap Background?
Story Unfolds: Expensive Golden Clothes with Cheap Background? Do you experience owning…
langqt reblogged
A Beginner’s Pen: A Walk through Journey of My Life -My Introduction-
Hi there! My name is DeeYou and I’m a 27 year old working professional who is still…
langqt reblogged
A Beach Birthday for Papa, Our First Out-of-Town Family Bonding, Eating, Swimming and Picture Taking
My father’s birthday was always celebrated in the simplest way just what’s there, and that’s okay. “Okay na ni,” (this is enough) he’d say and we continue life…
langqt reblogged
A Simple Sticker, A Child’s Pure Happiness
We had this little business that we sell in my family. A little business that we just started just last month. We, me and my family, did our very best to make this business…
langqt reblogged
Ride Back to My Previous School, Wildflowers Along the Way, and a DIY Lunch After We Forgot to Bring Some
Hello again, dear hivers! Yesterday we went back to my previous assigned school to get my things, because I’m now transferred…
langqt reblogged
Hidden Cravings: The Sisig from Sisigmate
We have our own biased when it comes to food. We know that food is an important one in our body and we need to eat food every day to survive for the the day. We…
langqt reblogged
Biko, Budbod and Binangkal and The Filipino Love Language We Call "Pasalubong”
Hello, fellow Hivers! If there’s one Filipino gesture that is almost always present to every family, it’s the tradition we lovingly call pasalubong. The word is…
langqt reblogged
Courgette deluxe - My recipe against the glut/ Zucchini deluxe - Mein Rezept gegen die Schwemme
With so much courgette, I urgently need a new recipe - courgette deluxe - because the pita for 8 euros just wasn't enough. Hello lovelies, I hope you all…
langqt reblogged
From Backyard to bowl: Cooking Tinolang Manok the Filipino Way with My Homegrown Ingredients
Hello hivers! Today, I want to share a very special dish- Tinolang Manok! But not just any Tinola. This one is close to my heart because almost everything used…