The cabbage at the market

The day of making kimchi is so warm.
First time. I remember shivering because it was always cold.

The cabbages were pickled under the direction of the tusks.
Four brothers and sisters and their families stuffed
They put them in their own kimchi cans.

Boil the broth in a cast iron pot.
One bite wrapped in cabbage leaves.
It tasted good.

My tusk is still healthy, so I made kimchi.
I wish she dictated.
oh, it's hard..