Spitting fire on Beer Saturday

Hello Hivians and all you beer lovers. I trust you have been having a great week.

One of the favourite sayings in crypto is to the moon... so perhaps the transport that can take us there is the subject of this post and the name of today's beer!

SPITFIRE

Spitfire is a range of beers that was originally created in 1990 by Shepherd Neame brewery in Kent, England.

I saw it on the shelves of our local Morrison's grocery store and I am pretty sure it was around £2 for a 500 ml bottle.

The first beer in the range was Spitfire Amber Ale which is what we are drinking today.

Spitfire is a Kentish Ale that was brewed to commemorate the 50th anniversary of the Battle of Britain.

I seem to be reviewing a few beers from Shepherd Neame brewery lately, perhaps I shall make a compilation. Have you made a collection post (I think that is what you call it)!

Amber ale

So they describe Spitfire as an amber ale and I have to agree it is a beautiful amber colour and it's also full of bubbles...

It has a protected geographical indication (PGI) status, meaning it can only be brewed in Kent using 100% Kentish hops and water from the artesian well beneath the brewery. This gives it a unique character tied to the region.

So, the geographic origin of Spitfire Amber is Kent, England.

How to serve Spitfire Amber Ale

It is best served chilled in a pint glass. It can be enjoyed on its own or paired with a variety of foods, such as pub grub, cheese, and spicy dishes.

So today the food was not pub grub, but a takeaway.

Chicken & chips, beans and coleslaw paired with Spitfire Amber Ale

It paired really well. There you go @asiaymalay I know you like to see what the food accompanying the saturday beer is! It works well with roast chicken!

The Stats - Spitfire Amber Ale

Screenshot Source Spitfire Collection

A true classic, Spitfire Amber is the head of the Spitfire family and a true taste of Kent. It was first brewed to commemorate the 50th anniversary of the Battle of Britain, played out in the skies above Kentish soil. It is brewed using 100% Kentish hops, the finest malt and water drawn from a well deep beneath Shepherd Neame’s Faversham brewery.

The deets ...

Appearance: Amber color with a medium head.
Aroma: Malty sweetness with hints of hops and spice.
Flavour: Rich and malty with a balanced bitterness. Notes of caramel, toffee, and citrus.
Mouthfeel: Smooth and full-bodied.
ABV: 4.2%

Now for the beer connoisseurs amongst you ...
It's brewed with 100% Kentish hops, including Target, Challenger, East Kent Goldings, and First Gold, which give it a peppery and citrusy flavor

My Verdict

First up I love the colour and the bubbles, it is not fizzy but it is not like flat tea either!
It has a smooth feel when going down your throat.
I also like the caramel, peppery and citrus tastes. The pepper went particularly well with the pepper on the chicken and chips.

It reminds me of one of my favourites Newcastle Brown Ale, so it will come as no surprise that I give it a thumbs up and will drink it again.

Posting about a beer on a Saturday on the Beer Community ....

Cheers with the Spitfire!

It's a whole bunch of fun, so check out The #BeerSaturday Challenge - Week 395 from the one and only @detlev.

This #BeerSaturday week I would like to invite @nancybriti to share a beer from Venezuela 🍻

Thanks for visiting and enjoy the rest of your day!