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RE: Renewed banana bread recipe - So good!
LOL, true, the simple solution is check every 10 minutes to make sure things aren't close to burning. My first 2 attempts here the temp was too low, while with my old oven, I baked it on 160 degrees and it came out perfect. I need to start with 220 degrees here. But not the full hour, then I think it would be black :)
0E-8 BEE
I will keep your tips in mind. I don't want to produce an under cooked or burnt bread.
Though, I will not expect it to be perfect at first as I might be disappointed in myself. :)
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