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RE: Renewed banana bread recipe - So good!
I will keep your tips in mind. I don't want to produce an under cooked or burnt bread.
Though, I will not expect it to be perfect at first as I might be disappointed in myself. :)
0.00000738 BEE
My first one wasn't perfect either, but still edible :)
and the great thing about banana bread is that (unlike cakes) it stays moist enough to eat for a few days in a row. Whenever I bake a cake its not that nice anymore the next day even if I pack it well.
Happy baking!