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RE: Renewed banana bread recipe - So good!
As long as I will not burn it to the point that it cannot be consumed. 😁
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You are viewing a single comment's thread:
As long as I will not burn it to the point that it cannot be consumed. 😁
LOL, true, the simple solution is check every 10 minutes to make sure things aren't close to burning. My first 2 attempts here the temp was too low, while with my old oven, I baked it on 160 degrees and it came out perfect. I need to start with 220 degrees here. But not the full hour, then I think it would be black :)
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