A Sunday state of mine: good food ,good rest and relaxation

Happy Sunday, everyone! I would love to share my kind of Sunday for today's blog. I made spaghetti, for our lunch and it's simple and yummy because I made it with love.

Today, I decided to make spaghetti because I have leftover spaghetti pasta and sauce from my New Year cooking. I wanted to feed my loved ones with spaghetti, including my child, as it is my daughter's favorite food. Our neighbor is also here playing with my child, so I would like to feed them as well.

While they are playing, I'm in the kitchen starting to cook my spaghetti. Here is my recipe for today's spaghetti:

Ingredients and procedure:

• Onion
• Garlic
• Hotdog
• Spaghetti pasta
• Spaghetti sauce
• Pork giniling
• Nestle cream
• Salt and pepper
• Cheese

So I started first by preparing the ingredients so I could know what's missing when it's complete. I started to cook the pasta; I boiled water, and when it was boiling, I put a little oil, then added the pasta. After a few minutes, when the pasta had softened, I drained it into a bowl. Then, I started cooking the sauce. The first thing I did was put a little oil, then I chopped the onion and garlic. After that, I added the ground pork, and when it was cooked, I put in the hotdog. After a few minutes, when they combined and cooked, I added some salt and pepper, then the sauce and Nestlé cream. I waited until everything was cooked, and when it was done, I mixed the sauce with the pasta. Finally, I added the cheese, and I used Eden cheese.
I am so thankful for the food that I cooked, and I'm so happy to serve people, especially my family.

When the clock is 5pm we decided going to the siomai vendor and I would like to share this to you
The siomai, is one of my favorite street foods. And we buy then it is steamed, and I actually buy it here from my neighbor who sells siomai, kikiam, siopao, lumpiang gulay, and turon. Also, if we have food, we also have a drink. The drinks here are saging conyelo and mais conyelo. For today's order, I brought five pieces of siomai at 6 pesos each, and 10 pesos of kikiam and saging conyelo for my two neighbors. Each cup is 30 pesos. Siopao is 10 pesos, and one order of saging conyelo is 30 pesos. This is my kind of snack time with my daughter; this is our bonding time every afternoon since it's near our home. The prices are cheap, the taste is good, and the service is excellent because most of the customers here are students from school. They stop here just to have some snacks before going home, and they can afford the prices since you can also buy any number of pieces.

This kind of food is suitable for today because the weather is hot, and we need some drinks that can make us feel fresh and relaxed. All I can say about this snack is that it is a great supper worth 60 pesos. My stomach is full, and I really enjoyed my 60 pesos.

That's it for today's blog, Hivers. I hope you had a good day! And happy Sunday again. Thank you for stopping by to read my blog. See you around, @Hivers!