Scroll The Bowl With Spring Roll: And Let The Good Times Roll!
" Spring Roll, Anyone! "
We all love festivities, right? Anniversary, birthday, or even small wins deserve to be celebrated. Much with the picture of commemoration, food is the best part in it. And with the true blue Filipino celebration, spring roll is never amissed. It's everybody's favorite. In case it's nowhere seen on the table, everyone is confident to ask for it. But what I love with this dish though it requires a lot of effort preparing for it, we can make it in big batches and store it in freezer for several weeks when the meat is cooked before wrapping it, otherwise, it is safer to store some for just a week if meat's uncooked. So this is what I am going to share in this content. Now, let's start rolling!
Ingredients:
-500g lean ground pork
-2 carrots (grated or minced)
-1 medium sized white onion (minced thinly)
-5 cloves garlic (grated or minced)
-1 red bell pepper (minced)
-1 or 2 stalks spring omiom (minced)
-half tbsp oyster sauce
-1 tsp salt
-1 to 1.5 tsp ground black pepper
-1/4 to 1/2 tsp seasoning powder or chicken powder
-1 medium sized egg
(Note: Please use 1/4 cup of mayonnaise instead, if you use cooked meat)
-1/2 cup flour or bread crumbs
-1 to 1.5 tsp sesame oil
-60 to 80 pcs spring roll/lumpia wrapper
-cheese (optional)
-100g ground shrimp (Optional. I am allergic to shrimp so I don't include it)
-1.5 to 2 cups of cooking oil (for deep frying)
-sweet chili sauce
-preferred vegetable for plating (optional)
P R O C E D U R E
3.Add in the salt and ground black pepper.
7.In medium low heat, place your frying pan with oil. Using a wooden spatula or chopstick, check the temperature of the oil. When the right temperature is achieved, deep fry the rolls. Based from the picture, the rolls with cheese in it are fried whole while the rolls without cheese are cut in half. I like it better in bite size. You can have your own preference too. Your kitchen now smells so good that you can't help but munch some while frying the rest. Enjoy!
8.Remove from the pan when already golden brown. Place it on a strainer to remove the excess oil. Let it cool.
9.When already cool, place the spring rolls on a dish with a vegetable of your choice with the sweet chili sauce. Your freshly made spring rolls are now ready to be served. Enjoy your meal!
Thank you everyone for the support and being with me until the very end. I hope to see you again in my next menu. Happy weekend to you all!
With great and hard work, you have made an amazing roll by arranging each step smoothly. The vegetables and eggs are really delicious to eat. Also the boiled chicken. Thank you very much for sharing the beautiful cooking.
Hi @mdakash62! Thank you also for gracing my comment section with yours. I truly appreciate you!
You are most welcome my pleasure
Wow, these spring rolls look delicious! I really want to make them like this too. They must be so yummy and fun to munch on! ❤️❤️ Thanks for sharing. 🤗
Hello sissy @piyamas! Kids would surely love it sis. Thank you for stopping by and happy weekend to you and family!
Spring rolls, truly the heart of every Filipino celebration. I agree, they do take time and effort, but making them in big batches and freezing some is such a smart move. It’s like saving joy for later. 😍
Hello @gretelarmfeg! Yes, highly recommended for a quick food to-go of the students, all ready for mom's convenience after a long and repetitive effort of rolling. Oftentimes, my eyes are rolling in drowsiness too preparing for it😂😂!
Thanks @nicolebanilad for providing these very detailed instructions (plus mentioning all ingredients) of how you prepare your yummy srping rolls! 😋
Hi @gen-quimba! Thank you for dropping by. I hope spring roll with your loved ones is also a part of your memorable vacation this year. Happy weekend to you all and continue to enjoy your vacay!
Hehe, actually I have posted about spring rolls, too, before, so yes, sometimes I make some. 😊
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STOPThank you @hivebuzz. Happy weekend to you!
You've got this @nicolebanilad! Keep putting in the effort and you'll reach your target in no time.
This is one of our favorite, either a snack or a dish this is perfectly yummy.
Yeah, the heartbeat of the festive table, cravings of each household, and loved by everybody either in celebration or just an ordinary meal. Spring roll rocks for a lifetime!
I totally agree! Spring rolls are indispensable on any occasion in the Philippines. We always look for it every time we attend festivities. So, if you're planning to celebrate something and invite the neighborhood or the whole clan, well, make sure you don't forget to serve spring rolls, it's a must! haha 😄
Hello @shine6712! Yeah, hahaha...indeed a true blue Filipino celebration. I believe every household in this country is apt in making this for every upcoming festivities. Lumpia always rocks!
My husband's favorite Filipino dish is "Lumpia" or spring roll. I am glad I saw your blog and read it right away. I took a lot of notes, if you don't mind. I am already excited to look for ingredients and buy them. I can't wait to cook this for my hubby. Thank you again. 🙂
Hi @francesc9985! I am happy my content is useful to a loving wife like you. Hmmm, hubby must be excited to have his favorite on the table very soon. You wouldn't fail him. I hope I made it very detailed for you to follow. In case you have some questions please do not hesitate to reach out to me. Will have your back on trying out this one. Happy weekend to you and hubby!
Oohhh.. Spring rolls or Lumpia in our dialect, it's so yummy and is present in all ocasion! Whenever you didn't know what food to serve guests, Spring Rolls will never let you down!
Yeah, you nailed it teach @daiyana! Guests always love it. Happy weekend teach!
One of the filipino food see in the table everytime had a occssion all time fevorite.
Yes, so true @leila0268! Everyone's favorite, all the time. Thank you for swinging by. Happy weekend to you!
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They look very tasty.
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