From Farm to Table (and to Your Table!)- Expansion of our business

Hey @Hivefamily! We're buzzing with excitement to share some delicious news – we've expanded our little corner of the world, and it involves a whole lot of fresh ingredients, happy customers, and a dash of entrepreneurial spirit!

For those who don't know, we're always looking for ways to grow, both personally and professionally. This latest adventure is a testament to that! We've always loved the vibrant flavors of our local produce, and the rich culinary traditions passed down through generations. Now, we're bringing a taste of that heritage directly to you.

That's a sneak peek at our new enterprise, a delectable combination of fresh farm products and home-cooked pleasure. Consider the aroma of newly harvested ginger and shallots combined with the pleasant scent of ripe pumpkins. That is the ambiance we are building, and we are really eager to share it with you.

However, it is not only about the fresh produce. We're also making some really unique delights! Our Special Cassava Cake showcases how simple ingredients may be transformed to perfection. The creamy topping enhances the cassava's subtle sweetness, making it an ideal dessert for any occasion.

And then there's Pinangat/Laing. This traditional delicacy, tenderly wrapped in taro leaves, provides a taste of home and ancestry. It's a flavorful experience that is both comfortable and memorable. Two portions for only 95pesos a tiny fee to pay for a delicious adventure!

This new company is more than simply another source of money. It is about sharing our passion, culture, and love of wonderful food with you all. It's about building a closer connection with our community by bringing the freshest ingredients and heartfelt flavors to your tables.

We're incredibly grateful for your continued support. We invite you to join us on this exciting new chapter. Let's share this delicious journey together! We can't wait to hear what you think!