Hi friends of hive
Vivo en una cuidad costera, donde la actividad económica es la pesca, así que abundan los frutos del mar, por eso hoy me anime en preparar un coctel de pepitonas , calamares, jaibas y gallitos, en frascos. Este manjar afrodisiaco también es llamado Vuelve a la vida o rompe colchón ya que con una variedad de ingredientes seduce los paladares más expertos y que según ayuda a la virilidad masculina.
I live in a coastal city, where the economic activity is fishing, so seafood is plentiful, so today I decided to prepare a cocktail of pepitonas, squid, crabs and cockerels, in jars. This aphrodisiac delicacy is also called Vuelve a la vida or mattress breaker because with a variety of ingredients it seduces the most expert palates and according to it contributes to male virility.
*100 gramos de Camarones
100 gramos de Camarones
100 gramos de Camarones
4 jaibas
50 gramos de Pimentón
50 gramos de cebolla
50 gramos de ají dulce
50 gramos de Pimentón
Vinagre
Ajo
Sal, aceite y agua.
*100 grams of shrimp
100 grams of shrimp
100 grams of shrimp
4 crabs
50 grams of paprika
50 grams of onion
50 grams of sweet bell pepper
50 grams of paprika
Vinegar
Garlic
Salt, oil and water.
First we select the seafood, wash the cucumbers, cockerels, crabs and shrimps. We also chop the onion, chili peppers and paprika.
Then in a pot with water and salt we parboil them for 15 minutes, do not parboil them too much because later they will be macerated with warm water and vinegar.
It is time to prepare the jars, previously sterilized, add the onion, paprika and chili peppers, then add the cucumber, crab, shrimp and a cup of warm water. .
Once all these ingredients are in the jar add the vinegar, the pinch of salt, two tablespoons of crushed garlic in oil, then cover the jar tightly. These should spend at least three days to be concentrated and ready to consume, keep in the refrigerator.
My seafood cocktail jars are ready.
I hope you liked this easy and tasty little recipe for our loved ones.
Camera: Xiaomi redmi 9
Location: Venezuela / Cumana/Sucre
Author: @wendyth16
Me gusta mucho las pepitona pero tristemente soy alérgica a ella, se ve que te ha quedado muy rica amiga. Saludos