Homemade Tiramisu With Baileys - So Delicious!

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Tiramisu

A long-time favorite dessert! I truly enjoy a good tiramisu, but I admit, buying these ready-to-eat tiny tiramisu desserts always made me think about trying out the recipe myself. Although I had the ladyfingers ready to be processed in a homemade Tiramisu for weeks now, I still didn't try to make it until a few days ago. And now I'm so glad I did! I gave the recipe a little twist though and added Baileys to it instead of only espresso. That was so nice, that next time I will add Baileys only, and leave the espresso out, lol. But that's for next time, let's see how this one turned out first.

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The Ingredients

  • 20 Ladyfingers
  • 4 big eggs
  • 125 grams of fine crystal sugar
  • 500 grams of mascarpone
  • 10 grams of cacao
  • 100 ml of espresso
  • 200 ml of Baileys

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The Process

Before you start, make sure you have the espresso ready and cooled off.

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The End Result

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Although I admit getting a bit tipsy after eating this, lol, it was delicious! Next time, Baileys only!

Have you ever tried making tiramisu yourself? What's your way of making it? With espresso or some liquor instead? Let me know in a comment below, as well as when you tried this recipe after reading this post.

Thanks for reading!

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Credits

  • The header image is my personal design made in Canva Pro using my own image. I don't give permission to use any of my designs unless I've given permission directly.
  • The text divider is my own design, created with Canva Pro with the usage of images from Canva Pro or in other cases my own images. The text divider designs are also for my own use only, unless I've given you direct permission to use them.

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14 comments
(edited)

I have never tasted Tiramisu or maybe I have and did not know that's what it's called 🤔😄

I love the way you arranged your images and the recipe together. Your formatting is always exquisite! Nicely done. 😊
!CTP

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That looks simply awesome @thisismylife

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It is, I never thought it was actually super easy to prep, I always postpone trying new recipes simply because I don't want to mess it up. This one is so easy, anyone can do it!

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looks so yummy and delicious!

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It was :)

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Whooot! I enjoy a lot when my wife makes me a tiramisu, but have never enjoyed one with baileys added. I think she uses a rum flavoring. This baileys one seems very interesting. I’ll surely share this recipe with her. Well, I don’t really like baileys, but if it’s used as a cooking ingredient I think everything is all right 😁

Thanks for sharing this recipe!

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Haha I think that it's not that big of a deal which liquor or rum you add, I think it can all be great, just a matter of preference. You can even add the cheap rip off Baileys to test it out if you don't want to buy an expensive bottle for nothing :) So that you won't get left with a Baileys you don't fancy to drink..

I will sure try different varieties in the future myself, and then make it perfect to our liking..

You're welcome btw, and thanks for stopping by!

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Looks delicious! The baileys sounds so good :)

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It was, I really was a bit tipsy from it but then again, I rarely drink :) lol So it's easy to get tipsy. It was very good though, next time full of alcohol and no coffee.

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Haha, Im the same. Saves money when i do drink though, don't have to buy as much to get drunk 😂. Full of alcohol, sounds even better. Let us know how it goes :)

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Great work!! you make it look so easy!! :)

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This looks so amazing...not as good as a ribeye...but really really good! lolololol Maybe you should open a coffee shop/pastry showcase in Spain!!!!

$PIMP

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You must be killin' it out here!
@papacrusher just slapped you with 5.000 PIMP, @thisismylife.
You earned 5.000 PIMP for the strong hand.
They're getting a workout and slapped 2/2 possible people today.

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Read about some PIMP Shit or Look for the PIMP District

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Haha, it was so good!
And to be honest, in the past, we have talked about it, that I should open a coffee and pastry shop one day.. Not anytime soon though, wouldn't really be nice with all these pandemic restrictions going on every time when fall arrives.

But maybe in a different form, who knows ..

Thanks for the pimp :)

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Now this just made me crave for something sweet and yummy, lol! That's a beautiful creation of you :) Thanks for the recipe.

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Damn, that looks good 😋
!CTP

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Thank you, it was :) wish I had more haha..

!CTP

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(edited)

Looking delicious 😋 hmmm.. Your recipe is simple, straightforward and the dish looks amazing. Well done.!PIMP !LUV

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Your LOH token balance is not sufficient to send tips. Please hold a minimum of 25 LOH tokens to send tips.

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Dafuq @esther-emmanuel, you gotta stake more PIMP Tokens!
You need Stake at least 1000.000 PIMP power.
(We will not send this error message for 24 hours).

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Read about some PIMP Shit or Look for the PIMP District

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Yes, thank you it was easier than I thought!

Thanks for the tips, just a note, apparently you don't have enough stake to hand out the tips (see comments from pimp and and LOH below) so no need to call the bots ;) :)

!CTP

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Yes! I didn't know I didn't have enough staked. I will be staking more right away 😅. Thank you for the tip 😊

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https://twitter.com/makehivethrive/status/1529550297491816448
The rewards earned on this comment will go directly to the people(@thisismylife) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.

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Although am i have not heard of this Baileys before, but i will search for them and try this on the Africa, i want to taste this breadlike something badly

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I think i found it. never knew it was a wine, better for me than

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this is one of the varieties, I'd advice this one

https://en.wikipedia.org/wiki/Baileys_Irish_Cream

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it's so nice :) one of my favorite drinks

https://en.wikipedia.org/wiki/Baileys_Irish_Cream

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