Homemade Chicken Shawarma | Process Used In Marinating The Chicken

I wanted to try something new today and chose a Chicken Shawarma. Allow me to fully explain myself. I made a Chicken Shawarma, as previously indicated; the steps and ingredients are both straightforward, clear, and economical.

The first thing I did was marinated the chicken, using inexpensive ingredients.

Ingredients Used to Marinate the Chicken.

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• The Chicken

• Red Pepper

• Grinded Pepper mixed with crayfish

• Curry powder

• Seasoning and salt to taste

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The ingredients to marinate the chicken was blended and mixed together, I proceeded to pour the marinade over it and made sure everything covers the whole chicken before I placed it into a refrigerator, and refrigerated for 4¹/₂ hours.

_{The Marinated Chicken}

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While waiting for the Marinated Chicken, I quickly make the Shawarma Bread (Dough)

Ingredients used to make the Shawarma Bread (Dough)

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• Flour

• Butter

• Yeast

• Sugar

• Milk

• Groundnut Oil

Mix the flour, sugar, yeast and milk together. Punch and shaped on a plane surface, add the groundnut oil and continue punching. Shape and punch again, do this for 5 minutes. I covered the bread dough to allow it to rise very well.

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_{Mixed the ingredients together to make the Shawarma Bread Dough}

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Now let continue by making the Ketchup, the ingredients used in making the Ketchup are cost-effective, most of them are available at home. So I didn't spend much purchasing it.

Ingredients used

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• Vinegar

• Tomatoes.

• Onions

• Sugar

• Ginger

I blended the tomatoes and onions together, added the vinegar and blended ginger with the sugar and stir together. Then re-blend again.

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_{The Homemade Ketchup}

Filling the Shawarma

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We are finally getting closer, now it is time to fill the Shawarma, with the already fried Marinated Chicken, the Ketchup, and I added some ingredients which includes;

• Sliced cabbages and green leaves

• Sliced carrots

• Salad cream

• Bama cream

Mixed all the ingredients listed above together..

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_{The Fried Marinated chicken, ketchup and some other ingredients}

Uncovered the Bread Dough and placed it on a clean tray, then carefully filled the Shawarma, add the fried marinated chicken, filled up.

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Roll the Shawarma Bread together, then shape it like rod, then wrapped in a foil paper, and baked for 3 minutes, or pre-heat it on a low gas stove.

Unwrapped it, and serve with any chilled drink or beverages 😉

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