Preparing Porridge Plantain with Periwinkle and Cow Skin

Hello lovely cooks in the house, today is what I call porridge plantain Tuesday and I will be taking us around my kitchen to show us what I made today.

Well, am a lazy person when it comes to cooking but when I cook, I love to cook delicious and exceptional food that makes those who eat, beg for me.

So today, I decided to cook plantain porridge but in a different way. Although plantain porridge is quite easy to cook and fast as well because it does not take time.

Ingredients

• Unripe Plantain
• Periwinkle
• Fresh Pepper
• Maggi
• Salt
• Crayfish
• Dry Fish
• Cow Skin
• Pumpkin Leaf
• Palm oil
• Onions

Procedures

• Wash, and peel off your plantain bark
• Cut into four parts and begin to slice them with your chopping board into a pot.
• Set your pot aside
• Get your desired red pepper, wash and pound, and put it into a plate.
• Filter your crayfish and set them aside too
• Wash and slice your pumpkin leaves and also set them aside
• Wash, peel off the inside of your cow skin meat and shred it into tiny pieces.
• Wash your periwinkle and also set aside.
• Wash and shred your fish into pieces

• Set your fire and place your pot full of plantain on it,
• Pour in some amount of water and make sure, the water covers the plantain
• Allow the plantain to boil
• Add your Palm oil, crayfish, and pepper and cover the pot.
• Allow it to boil for some time so the ingredients can mix properly
• Pour in your cow skin meat, and Periwinkle
• Put your salt and Maggie to your desired taste and cover your pot.
• Allow cooking for some minutes to make sure your ingredients are well mixed in the plantain.
• Pour in your pumpkin leaf, stir and allow to boil.
• Your porridge plantain is ready to be served.