Hello dear friends of the @Hive and @Foodiesbeehive community, today I take advantage of the beginning of the week to decree wonderful things for our lives and also to share with you my recipe for a delicious instant chocolate cake without the need for a mixer, special to enjoy in our snacks or in the moments where we generate a sweet craving. I hope you like this recipe that you share with a lot of love and enthusiasm. let us begin...

The first step will be to separate the whites from the yellow ones in a container and once we have the whites reserved we will add a pinch of salt and with the help of a whisk we will begin to mix quickly until they rise.

We will continue our step by step adding the yellow ones to a container and we will add our sugar and mix until integrating, then we will incorporate the oil in the form of a thread and we will continue mixing. Finally we will add the water, we will mix and we will add the chocolate instantly and the wheat flour and mix until integrated.

To conclude, we will add our mixture to a previously floured tray and place it in the oven at a temperature of 350 ° for approximately 40 minutes.