Milling rice in the factory

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I will share some photos which a few days ago I took the time to go to the rice factory for rice milling the goal is that it has been dried while being dried in the sun to be milled in the rice factory and becomes rice to be used as daily staple food.

especially in Indonesia, the stoaple food is rice. There are many types of staple foods, including wheat, sago, green beans, etc. and several other types of food depending on our respective regions.

when I arrived at the factory I handed over the rice to a person who worked at the rice factory to put it into the machine. then I lifted it to the mill after one by one sack and poured it into the machine.

then it comes to our queue and then we pour ours into the machine, not long after the process takes about 15 minutes, it becomes rice and we pay for Rp. 15,000 per sack

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