RE: The #BeerSaturday Challenge - Week 428

Yes, beer and brewery history is often amazing! A few years ago I had a tour at a rather smallish brewery in Brussels, one of the breweries that brew "Lambique" beer, which can only be brewed in that specific region of about 10kms, due to specific bacteria that are in the air that give a specific yeasting process... So interesting and cool to see!
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