You are viewing a single comment's thread:
RE: Wings of Freedom.
Lol....
Foie gras....well that is another matter....if it is what I have heard it is....force feeding a goose to fatten them them up quickly...I would have to pass on raising Geese exclusively for that delicacy.
However I could wax a bit more on the idea of ducks...if you would like.
The thought came to mind to categorise the issue...There are wild ducks and farm-raised ducks. The farmer is responsible to protect and care for those ducks..to give them the best life he can give them and they in turn give him the best eggs/meat.
Thank you for opportunity to speak on these things. ^__^
Kind Regards,
Bleujay
0.04830299 BEE
Foie gras from goose liver is just a replacement for the more expensive and refined duck liver, a kind of import substitution lol, the liver is larger and can be sold more :)
View more
Every time I try to classify something, suddenly some aspect appears that breaks this classification over the knee.
In fact, a wild duck differs from a domestic duck only in the amount of subcutaneous fat, a domestic duck moves less and does not bother itself with searching for food.
You know, I looked after hamsters and aquarium fish... but I did not eat them, this is a more honest relationship between a person and an animal lol.
I will never understand Michelin chefs who serve rare duck breast... they apparently have a special agreement with Monsieur Salmonella :)
Yes, are you happy with the results of breeding geese?
My land plot is far from a lake and a river, so I doubt that geese are neighbors on the land plot :)
!LOLZ !BEER !DIY
View more
You can query your personal balance by
!DIYSTATS