YUMMY RICE AND VEGETABLE SAUCE

Today I made vegetable rice or can I say rice with vegetable sauce?

I wanted to make fried rice but I found out that I had only carrot and green pepper at home. Although these are necessary Ingredients for fried rice, but they are not the only ingredients required. I do not have those other ingredients at home, and I got lazy to visit the nearest grocery shop. Besides it is a Sunday, their opening time may be late and they may not have what I want, so I decided to arrange something not too bad. Here's.

DO YOU LIKE IT?

INGREDIENTS
Rice
Tomatoes
Red pepper
Fresh pepper
Carrots
Vegetable oil
Onions
Fish
Plantain

PREPARATION

• Wash and cut the vegetables, carrot and the plantains .

• Wash the rice thoroughly and put it on fire. Your water measurement should be equivalent to the cups of rice, especially owing to the type of rice.

• In a frying pan, put oil and when hot, fry the plantains.

• In the remaining oil - when plantain is completely fried, fry the washed fish. Set the oil aside.

• In a hot pot, put your vegetable oil. Allow to be hot a little more, then add the onions to be followed by ground tomatoes and pepper. Allow to fry well for ten minutes.

• Add your seasonings and spices ( garlic, ginger, curry, knorr cubes and spicity). Use generously but in comparison with the quantity of tomatoes.

• Stir, taste and add little salt if necessary.

• Add the carrot

• Add the green pepper.

• Stir, taste again to know if any spice is needed more

• In another two minutes the sauce is ready.

• Check the rice all along and serve.

I allowed the carrots and the green pepper not to overcook so as to be crunchy somehow.

My family really enjoyed it. It's not a big deal but it's an added spice of how to make your rice other than just the conventional rice and stew.

I hope you enjoyed cooking with me. Thanks for stopping by.

Have a wonderful week ahead.

Yours,

@adoore-eu

All images are mine, header image edited with canva