Simple Dish-Breast Chicken with Malunggay and

As someone who is a health conscious, I don't put some spices or other condiments in the viand I'm cooking.
Yesterday, I cooked simple viand for dinner. Just chicken breast, Malunggay and sprout monggo I bought in the market, plus the chicharon bagnet my sister bought in Bataan which turned out it complemented the taste.
Sometimes, my sister doesn't like the taste of what I cooked because it's plain and there's no spices. 😄