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RE: Waffle quark cake with cream topping and redcurrant decoration/ Waffel- Quarktorte mit Sahneüberzug und Johannisbeeren-Deko
Hi! I find so smart not to use too much sugar, plus that substitute you use is very stable with temperature changes, for baking it is also a wonder.
I know the heading says it, but I'm surprised to see a cake made with waffles, I don't think I've ever seen this before hahaha it doesn't seem so complicated and it's a fun idea to make with company.
The ingredients of the filling are a delicious combination and the currants decorated beautifully, a very timely gift that undoubtedly adds elegance to the result. Loved it!
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WOW, what a great post to read from you.
Yes, it really is simple and little things can make this cake a far (healthier and lower calorie) sweet treat than all the sugary and sugary other stuff from the industry.
I'm going to try making the waffles with birch sugar and I'm looking forward to it.
I was very pleased to read your comment. 💚
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oh well I was quite entertained reading your post, so thanks to you.
Cooking consciously is a higher level, one of the best ways to love ourselves, to take care of ourselves.
I hope that new waffle recipe turns out wonderful, enjoy!