African Delicacy | Simple Semo and Egusi Soup Recipe

Hello, everyone!

Today, I'll show you how to prepare semo and egusi soup, which is a quick and easy dish. It's one of my personal favorites. This time, I'm going to do something a little different. This is going to smell and look amazing.

One of Nigeria's most popular recent trending meals is semo and egusi soup. As a single man, I chose this supper since it is simple, quick, and delicious. It is valued by millions of people every day. Semo and egusi soup has always been one of my favorite dishes. They're fine and they're beautiful.

Semo and Egusi soup need the following ingredients:

Blended Egusi (Melon)

Semolina or Semovita

Ugu leaves

Stock fish, Smoked fish and Crayfish

Meat and Pomo (Chicken laps)

Palm Oil

Seasonings and Salt

Tomatoes, Onions and Red Pepper

Wash the meat (chicken laps) and place inside a clean pot, add sliced onions, seasoning and salt then add a little amount of water. Place it on the cooker and allow to cook for 10 minutes till the chicken meat become pre-soft.

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Now in another clean pot, pour the Palm Oil and preheat for 2 minutes, while preheating quicky take a small bowl add the Blended Egusi (Melon), dilute with a little amount of water and mix together

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Add the mixed Egusi to the hot Palm oil and fry for a minute, now blend the tomatoes, onions and red Pepper together and cook for some minutes.

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Add the boiled chicken, wash and rinse the Pomo, Stock fish, Smoked fish and Crayfish and stir, then cover the pot and cook for 2 minutes. Now add sliced the Ugu leaves, wash and rinse it then add it to the sauce then cover and allow it to cook

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Proceed to make the Demo swallow, Inside another clean pot pour your preferred amount of water and allow to boil for some minutes, now pour in the Demo powder and keep stiring till the Semo is strong, then go take a look at the Egusi soup and turn off the heat.

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The Semo and Egusi soup is ready, dish it out and serve

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Thank you!