Pickles that are mesmerizing in the taste of ripe mangoes in the heat of the sun.

As the afternoon turned to evening, I was walking along the footpath outside my house when suddenly a strange smell hit my nose and my pace slowed down. As I looked around, I saw a street vendor sitting on the side of the road with a small umbrella on his head and a variety of pickles arranged in front of him. Seeing the various pickles placed in small plates or containers made my tongue water, the sweet and sour smell was full of tempting taste. Unable to control my greed, I went and stood there. The pickle seller carefully picked up a piece of mango from a steel bowl and handed it to me. As soon as I put it in my mouth, I felt like I had a taste of heaven.

The first picture shows small pieces of mango. They have dried in the sun and become a little hard, and the raw mango slices are thinly sliced. Spices are spread on top and arranged in a tempting bowl. Just looking at them, I feel like eating them right away. And in the second picture, there are large pieces of mangoes in another bowl. Sugar or jaggery is poured on top, which makes them shiny. It seems as if the thin slices of mangoes are soaked in sugar juice. Just looking at these pickles, it seems that they will be very delicious.

These pickles are made in the heat of the sun. When the sun is shining, raw mangoes are cut or thin layers of mangoes are dried in the sun. And then they are soaked in sugar syrup. After being exposed to the sun, they become a little sticky and sweet in taste. And the taste is enhanced by adding spices. These mango pickles are not only delicious to eat, but they are also very beautiful to look at. When these pickles are exposed to the sun, their color becomes more beautiful. These pickles are mainly prepared during the summer.

These types of pickles are very easy to make at home. Raw mangoes are cut and exposed to the sun or thin layers of mangoes are dried in the sun. And then they are soaked in sugar syrup. They are slightly sticky and sweet in taste due to exposure to the sun. And the addition of spices enhances their taste. However, if you do not have time or suddenly find this taste, you can also get this taste from the hands of a hawker. This type of pickle is made especially in villages. However, these days, this pickle has become very popular in urban areas as well.

This type of pickle is not only made with mango. This type of pickle is also made with tamarind. Tamarind pickles are usually more sour. I have a special attraction to tamarind pickles. I have loved tamarind pickles since I was a child. When I was in school, we used to eat tamarind pickles in tiffin many times. Now, due to busy work, I rarely get the chance to eat pickles. However, if I get the chance to eat tamarind pickles sometimes, I grab it. Pickles are a food that everyone from young to old loves.