
Hello everyone especially to the active members of @hivefood Community it's me @clarabels How are you, Happy Monday everyone. I hope you're all doing well Today☺️, I am excited to share with you all about these lovely pork Larocca Recipe, anyways my husband was craving pork larocca today, and of course, as a wife, I'll grant it no matter what it takes hehe☺️ below are the listed ingredients of pork Larocca ❤️.
Pork Larocca ingredients:
For the first step, I washed the pork strips and seasoned them with a pinch of salt.

Next, I added soy sauce and a pinch of ground black pepper, then mixed it well.


After that, I immediately added pure squished calamansi/ or lemon juice. it was still fresh, straight from the calamansi tree I just picked hehe☺️.

For the next step, I prepared a plate with camote flour.
in a bowl place one beaten egg. Then, dipped the pork strips into the beaten egg and coat them with Camote flour. you can repeat this process until all the pork strips are coated.

In a pan, heat the oil for 5 minutes and set the stove to medium heat so the Pork Larocca cooks until crispy golden brown, without burning too quickly☺️.

And ta-da.. here is the finished product. I'm happy that, despite how busy I was, I managed to cook what my husband was craving ☺️hehe. Craving satisfied! He even gave me a five star rating and a thumbs up, and I really appreciate seeing him so full and satisfied.

I also like the texture and the way the Pork Larocca is cooked. it’s very crispy on the outside but juicy on the inside, and it’s aromatic, too❤️.

And that's it for today's food cooking blog, I would like to say Thankyou so much for taking time reading my blog, This really means a lot to me ❤️ and See you on my next food blog bye for now🙂
The first leading photo was edited to Chat gpt image editor and All the photos are mine.
-clarabels😉
Congratulations @clarabels! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPCheck out our last posts:
Hello @hivebuzz thankyou for the heads-up 😀
You're on fire @clarabels! Your hard work and dedication have earned you a post every day of the week. Keep buzzing!
Great recipe presentation! The crispiness looks amazing. I’m also a big fan of home cooking and love sharing recipes here. Looking forward to seeing more of your posts!"
Hello @samiram8996 I'm very glad you liked it 😀 by the Way thanks for stopping by 😊 I really appreciate it tho🙂
Nakakatakam po at Mukha masarap, Ngayon KO lang nalaman na may larocca hehe. Thanks for sharing!
Aww.. I'm glad you like it sis hehe @crstypatata