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I always love the fact that yam slices can be used to make one of my favorites. The process involves getting a very good yam, washing, peeling, and drying them. The last part is grinding it into powder form using a big grinding machine. Then voila! You get Yam Flour!

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What an interesting ingredient, Yam Flour. What is it used in? And how does one "dry" the yam?

Thanks for sharing. Take care.

!ALIVE

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(Edited)

Yam flour is used to make a Nigerian food called "Amala" which can be eaten using different kinds of soup.

The yam slices can be placed in a large tray and spread under direct sunlight(it can be dried for more than one day, depending on the quanity of the yam slices).

I leave this link below if you wish to know more about it.

Link

Thank you for coming around.

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Sounds interesting. I love the sweet orange yams (called sweet potatoes) I'm used to in the U.S. and cook them with sugar and spices to make a sweet side dish or a sweet potato pie. I published a post on how we cook it for special occasions or the holidays because it's very sweet.

Thanks so much for explaining. I appreciate it. Take care.
!ALIVE
!LADY

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