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RE: What? THIRD FREE Giveaway in May? Yep!
Given that the strict definition of 'tea', the dried and steeped leaves of Camellia sinensis, is not particularly different to any other plant's leaves steeped in hot water, I have zero issue with using the word 'tea' to describe my medicinal blends. Fruit in water is usually used for fermentation to make some version of alcohol. šššāØš¤
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Me too. š¤š As long as some part of a plant can be put into a teabag where it could be steeped and drunk, I would call it "tea". šµš¤
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