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Ok! Today of all days is one of such moment when you have to cruise and lit the jollification mode.
After the Holy Ghost Service, we veered into the road early in the morning to return to our different and to have a short sleep before heading for a church member wedding reception.
I bet you, Ijebu guys know how to arrange party. The spoiler for the day is the excess food that is available for all guests. From Amala with ewedu and gbegiri to jollof rice and and fried rice with moi-moi and salad plus protein of either fresh fish, croaker, turkey or chicken. That's a whole lot to choose from.
Since I didn't attend the wedding itself (the usual way nah), I slept for about six hours before I woke up and prepared to join the reception which is held a stone throw from.my residence.
I decided to do what some of my folks did at my wedding. They made sure they tasted all the meals in the menu.
First, a munched a mole of Amala with only ewedu plus tilapia fis then pushed it down with a bottle of Chivita orange juice.
Later, I called for goat meat pepper soup made with slice of potatoes.
The last straw that broke the camel's back was when I called one of the waiters to serve me jollof with turkey. It was indeed a nice experience all together. I needed up doing what was done to me on my wedding day.
unto the next.....
