RE: BEERSATURDAY 394: STORIES FROM THE PAST 3/4 / BEERSATURDAY 394: HISTÓRIAS DO PASSADO 3/4 (EN/PT)

Good afternoon, first of all I apologize for the delay in responding, I'm on vacation, spending 30 days away, I'm barely getting into HIVE these days. I'll answer in sequence:

1. I stopped worrying about turning the beer to serve it without foam, it ended up becoming something obsolete, I've been enjoying everything about this golden liquid. Age ended up making certain tricks disappear, I think I've matured.
2. My colleagues are still crazy, hahahahahaa, but I ended up distancing myself from most of them, today I have a group of colleagues who have similar tastes, practically all of them are married. There are one or two who aren't, but they're usually someone's brothers or sisters. I don't know if they still do that about the pasta. About the water in the beers, the bar went bankrupt, I've never seen it anywhere else.

Thank you for the message and once again I apologize, I'll normalize my posts and comments next week.

A virtual hug!

!BEER