You are viewing a single comment's thread:
RE: Introducing the "Grilling and Smoking" Community
Thanks for creating this place and space! Looking forward to seeing what takes place on other people's grills!
Yes, I live close to him! But I have yet to visit his bar - I think he is the head chef there if I am not mistaken.
For sure, when we grill a steak and some chicken, we always use the cast iron skillet to cook either onions (caramelised) or potatoes (fried) with the extra coals!
Happy grilling!
0.00074117 BEE
I'm looking forward to it was well. I hope we get some good shots and stories. I may not look like it, but I am a total amatuer comapred to some folks! I want to start doing some more open fire cooking on our camping trips in the future.