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RE: Introducing the "Grilling and Smoking" Community
Awesome! I am glad you found this place. There is a guy who used to be really active on here named @braaiboy. I follow him on Instagram, but I haven't seen him post in a while, maybe I just haven't been looking closely enough. I think cast iron would be acceptable as long as it is on some kind of grill. I'll look forward to seeing your posts!
0.00093018 BEE
Thanks for creating this place and space! Looking forward to seeing what takes place on other people's grills!
Yes, I live close to him! But I have yet to visit his bar - I think he is the head chef there if I am not mistaken.
For sure, when we grill a steak and some chicken, we always use the cast iron skillet to cook either onions (caramelised) or potatoes (fried) with the extra coals!
Happy grilling!
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Thanks for the shoutout !LUV
Yeah, every time I get into a bit of active blogging here on HIVE (or on Web2.0 for that matter), then life gets in the way. I get behind with 2 or 3 posts that catching up seems like a whole day's work, and then when I look again I go weeks & months without posting ANYTHING #FacePalm.
I should just learn to let the posts/content that I missed stay behind, and post the new stuff... I'm literally able to "create content" every day... it's the editing & publishing part that takes the time.
Hopefully that changes soon. Got a new sponsor onboard backing my YouTube channel from next Year... so now I'll be paid (i.e. read forced) to publish weekly content at the very least ;-)
!WINE
!BBH
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@bozz! @braaiboy likes your content! so I just sent 1 BBH to your account on behalf of @braaiboy. (1/20)