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RE: Missed Connections
It can depend a lot on the breading. I don't like a lot of spices in my fish breading. So plain fried is my favorite. It could also depend if you ate farm raised or fresh caught from the lake or rivers too. I like the fresh caught stuff best.
0.00117473 BEE
I can agree with that. I once had perch that had a beer batter on it, and it was just too much. Beer batter is great for Cod and Pollack, but perch is just too delicate, you can't do that to it.