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RE: Green with envy

That is a good point. We have a generator I bought several years ago and I have used that in the past. We buy a lot of our meat from the butcher too, then we vacuum seal it so we have protein ready whenever we need it. I just processed about 20 pounds of chicken Thursday night. There are a few houses around us that have solar setups, so I think it isn't totally unviable, but I am not sure if the up front expense makes sense in our current home.

0E-8 BEE
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