The Symbol (Excerpt)

by @bardsilver on Brave-Smoke's Corner
View my bio on Blurt.media: https://blurt.media/c/bravesmoke

Tomato Egg:

• Whisk 2-3 eggs together with a small splash (1 tbsp) of shaoxing wine and a pinch of white pepper (1/4 tsp) in a bowl.
• In another small bowl, mix up a sauce of 1 tsp oyster sauce, 1 tsp soy sauce, 1 tsp sesame oil.
• Heat your skillet up and add in 2-3 chopped medium tomatoes. I like them in big chunks so they don't break down too quick. Cook them only briefly until soft and slightly caramelized but not completely mushy.
• Add in your mixed soy / oyster / sesame oil sauce.
• Pour in your whisked eggs. Gently stir eggs as they cook. Add salt and additional pepper to taste.
• Cook until eggs are set but not overcooked. (If you overcook, the eggs will get grainy and the water releases from the tomatoes and it's not very appetizing).
• Immediately spoon into a bowl on top of hot rice, add sesame seeds / furikake / diced green onions / a drizzle of kewpie mayo if you wish.

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