Hello, beautiful people! Welcome to my blog. It's a pleasure to have you in this space. Once again, welcome š¤
On today's menu, I will be making a simple, delicious and nutritious yam porridge.
Ingredients
1 tuber of yam
1 clove of garlic
5 ripe tomatoes
10 fresh pepper
A small bunch of spinach
Ā½ cup of palm oil
Salt to taste
Preparation
I started by rinsing my vegetables
I went ahead to use my hand grater to grate my onion, garlic, tomato and pepper. Then i set it aside.
Then i chopped my spinach
I went ahead to peel the bark off my yam, and cut it into desired shapes
I placed my pot on a low heat, added my oil and allowed it to get hot for a minute before pouring in my tomatoes mixture
A allowed tge mixture to fry for two minutes before adding my salt and boil. Then i allowed it to boil for five minutes.
After which i added my yam and allowed it to cook before adding my spinach. Allowed it on a low heat for another two minutes before dropping it off from heat.
Food is ready š¤¤
THANK YOU FOR READING TO THE END š¤
Omo
This porridge rich come make sense oo
When I saw the first photo, I was like "the palm oil makes sense oo"
Though, I was doubting if it was only palm oil that did this appetising work.
Then I saw fresh tomatoes as one of the ingredients I now said "ah ha o ti to"
ššš
So you also cooked porridge too. I cooked porridge but mine was with sweet potatoes. I was too hungry after a vigil to remember taking pictures š.
This porridge is porridging š
ššš
You've been curated by @plantpoweronhive! Delegations welcome!
Thank you š
Simple pero delicioso una receta para almorzar muy rico en familia
Thank you š¤