[WE-300] Eating Garlicky Rice with Grilled Chicken -Filipino Style -for 300 Days on Every Meal is No Biggie!

How long before you get tired on a same food -food that you've been eating for days-something like that. For example, we've been eating carrot fritters for two days straight, from lunch to dinner. Same happened with the Chicken Adobo I made -with Taro. That long but still taste good to me. Actually, the longer we put it in the fridge, the tastier it gets. I can eat that forever, yohoooo ＼⁠(⁠◎⁠o⁠◎⁠)⁠／

I don't easily get tired in one food, even though we already had it on every meal before. In fact half kilo of chicken meat that with taro can last for 5 meals, there's just three of us in the house. As for me, I don't eat much viand especially when we have vegetable dish on the side. I can eat the same food on every meal as long as the said dish is delicious and really tasty, I can eat that over and over and will never get tired of it. How about you?

Now, with the question: "If you had to eat the same food for breakfast, lunch and dinner for the next 300 days what would you choose and why?"

I want to say rice with pork adobo but I might die before I even reached that 300 days -lol. Kidding aside, if there's food that I can eat over and over on every meal, that would be rice with homemade grilled chicken -filipino style. It is one my favorite, I will eat that every day only if it is not that hard to prepare. And that pair are really great for breakfast, lunch and dinner.

And because we don't eat it everyday, I can eat that in every meal for 300 days and I will never get tired of it. Aside from the fact that we can eat chicken every day as long as it is not the fatty part -chicken is a lot cheaper right now in here compare to the other meat, lol. And seriously, as long as you seasoned it before grilling, it could be eaten forever. Lol. I really want grilled chicken right now! Lol

Now for the rice, I want it just steamed but fried rice with bits of fried garlic would be perfect too. That's the best combo y'all! When I make fried rice I don't put a lot of oil in it, I hate my fried rice too oily so I used a small amount. I only out salt when the dish to pair with it was already seasoned. And I made sure to put garlic. Garlic is good to our body right?

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